Classroom Kitchen: French Flavors for Spring​

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Age Group:

Adult
  • Registration is required for this event.
  • Registration will close on May 6, 2026 @ 6:30pm.

Program Description

Event Details

This is a virtual class led by Kristyn Slick. A recording will be emailed to all registrants after the program. Even if you are unable to attend the live event, please register if you would like to receive the recording. 

Take a culinary journey to the Mediterranean and discover vibrant, healthy dishes inspired by the sun-soaked flavors of the region. Each dish will be packed with fresh herbs, bold spices, and zesty ingredients that will transport your taste buds.

Register for this event